Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses
JOURNAL OF FOOD PROTECTION(2021)
摘要
•Correlation significantly impacted conclusions from Salmonella risk factor models.•Population and subject-specific statistical approaches produce different results.•Samples were correlated (ρ = 0.112) within establishments to some degree.
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关键词
Clustering,Food safety,Longitudinal correlation,Statistical models
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