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Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses

JOURNAL OF FOOD PROTECTION(2021)

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摘要
•Correlation significantly impacted conclusions from Salmonella risk factor models.•Population and subject-specific statistical approaches produce different results.•Samples were correlated (ρ = 0.112) within establishments to some degree.
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关键词
Clustering,Food safety,Longitudinal correlation,Statistical models
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