Carcass Characteristics and Meat Evaluation of Cattle Finished in Temperate Pasture and Supplemented with Natural Additive Containing Clove, Cashew Oil, Castor Oils, and a Microencapsulated Blend of Eugenol, Thymol, and Vanillin
Journal of the Science of Food and Agriculture/Journal of the science of food and agriculture（2021）
关键词
cashew oil,castor oil,clove oil,meat quality,natural plant extract
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