Physicochemical Properties of Red Millet: A Novel Chinese Rice Wine Brewing MaterialSuping Li,Jingjing Liang,Yanli Ma,Yufeng Ding,Jiancheng Luo,Haiyan Yu,Jianfeng Sun,Yaqiong LiuJournal of food processing and preservation（2021）引用 4|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
