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Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation

Muhammad Rafiullah Khan,Chongxing Huang,Yasser Durrani, Ali Muhammad

PeerJ（2021）

引用 6|浏览2
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关键词
Longan,Enzymatic browning,Antimicrobial,Essential oil,Thymol,Fruit
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