Effect of Four Types of Thermal Processing Methods on the Aroma Profiles of Acidity Regulator-Treated Tilapia Muscles Using E-nose, HS-SPME-GC-MS, and HS-GC-IMS
Lebensmittel-Wissenschaft + Technologie/Food science & technology（2021）
关键词
Electron nose,Headspace-gas chromatography-ion mobility spectrometry,Headspace solid phase microextraction-gas chromatography-mass spectrometry,Tilapia muscle,Thermal processing
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