Double batch cider distillation: Influence of the recycling of the separated fractions

Martine Esteban-Decloux, Jean-Christophe Dechatre,Patrick Legendre,Hugues Guichard

LWT-FOOD SCIENCE AND TECHNOLOGY（2021）

引用 6|浏览11

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Calvados,Spirit,Aroma compounds,Batch distillation,Still

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