Impact of COVID-19 Confinement on Eating Behaviours Across 16 European Countries: the COVIDiet Cross-National Study
Esther Molina-Montes,Irina Uzhova,Vito Verardo,Reyes Artacho,Belen Garcia-Villanova,Eduardo Jesus Guerra-Hernandez,Maria Kapsokefalou,Olga Malisova,Antonis Vlassopoulos,Alexandra Katidi,Barbara Korousic Seljak, Robert Modic,Tome Eftimov, Irena Hren,Eva Valencic,Zvonimir Satalic,Ines Panjkota Krbavcic,Darija Vranesic Bender,Davide Giacalone,Michael Bom Frost,Aleksandra Konic Ristic,Jelena Milesevic,Marina Nikolic,Ezgi Kolay,Merve Guney,Vilma Kriaucioniene,Magdalena Czlapka-Matyasik,Aleksandra Bykowska-Derda,Enisa Kujundzic,Irzada Taljic,Muhamed Brka,Igor Spiroski, Sergio Cunha Velho, Sofia Patricia Sousa Pinto, Ines Nascimento Monteiro, Janice Adriana Pereira,Maria Dolores Ruiz-Lopez,Celia Rodriguez-Perez Food quality and preference（2021）
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COVID-19 confinement,Eating behaviours,Mediterranean diet,Stringency index,Nutritional survey
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