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Influence of Binary Mixtures of Cassava Starch and Rice Flour on the Chemical and Sensory Characteristics of Gluten-Free Bread

Juliana Nadal,Suelen Ávila,Larissa Boing, Mariana Milani Pereira,Diomar Augusto de Quadros,Luciana Gibbert, Alisson David Silva,Cátia Nara Tobaldini Frizon,Claudia Carneiro Hecke Krüger,Sila Mary Rodrigues Ferreira

Research, Society and Development（2021）

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