Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva”

Marina Cano-Lamadrid, Dámaris Girona,Elena García-García, Vicente Dominguis-Rovira,Concha Domingo,Esther Sendra,David López-Lluch,Ángel A. Carbonell-Barrachina

Journal of Food Composition and Analysis（2020）

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摘要

•Ca and Pb content was reduced by husking.•Na, Mg, P, S, K, Ca and Cu content was reduced by polishing.•The replacement of white rice to brown rice enhance the essential elements RDI.•i-As content of studied Bomba and Bombón rice was below 100 i-As μg kg−1.•Rice from a Protected Natural Reserve can be used for baby foods according. to EFSA

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关键词

Food analysis,Food composition,As speciation,Food safety,Oryza sativa,Trace elements,Major elements

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