Dynamic Interactions of Lactic Acid Bacteria in Korean Sourdough During Back‐slopping ProcessH. -W. Baek,J. -H. Bae,Y. -G. Lee,S. -A. Kim,W. Min,S. Shim,N. S. Han,J. -H. SeoJOURNAL OF APPLIED MICROBIOLOGY（2021）引用 2|浏览11暂无评分关键词Lactic Acid BacteriaAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
