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Antivirulence Activity of a Dietary Phytochemical: Hibiscus Acid Isolated from Hibiscus Sabdariffa L. Reduces the Virulence of Pseudomonas Aeruginosa in a Mouse Infection Model

Humberto Cortes-Lopez,Javier Castro-Rosas,Rodolfo Garcia-Contreras,Jose Salud Rodriguez-Zavala,Bertha Gonzalez-Pedrajo,Miguel Diaz-Guerrero,Javier Hernandez-Morales,Naybi Munoz-Cazares,Marcos Soto-Hernandez,Lucero del Mar Ruiz-Posadas,Israel Castillo-Juarez

Journal of medicinal food（2021）

引用 5|浏览15
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关键词
animal model,antivirulence activity,hibiscus acid,quorum quenching,swarming motility,type III secretion system
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