Contemporary diets of Lake Superior lake whitefish off the Keweenaw Peninsula and changes in condition from the 1980s to 2010s

Over the last two decades, declines in lake whitefish (Coregonus clupeaformis) recruitment and growth in many areas of the Laurentian Great Lakes have raised concerns about the status of this important species. Although Lake Superior populations have been less affected than those in other Great Lakes, these populations still face multiple threats. We characterized lake whitefish diets collected off the Keweenaw Peninsula between 2015 and 2017 and compared results to previous Lake Superior studies. We additionally estimated length-weight relationships to determine whether lake whitefish body condition (i.e., expected weight-at-length) had changed since the 1980s. Diet diversity was low, although individual specialization was moderate to high. Fish transitioned from consuming Diporeia in the spring to Mysis and fish eggs during fall and winter; sphaeriids composed 20–30% of diets across all seasons. Compared to findings for other Lake Superior regions, lake whitefish diets comprised lower percentages of high energy items (e.g., Diporeia, Mysis) and higher percentages of low energy items (e.g., sphaeriids). Expected weights in the 2000s and 2010s were lower in the 400- and 500-mm length groups but similar in larger lengths groups compared to the 1980s; condition was highest across all lengths in the 1990s. The observed decline in condition since the 1990s in the 400- and 500-mm length groups, in combination with possibly greater consumption of less energetically profitable items, suggests that lake whitefish <600 mm or preferred prey resources in this lake region may be experiencing stressors leading to condition declines, although what these stressors are remain unknown.