Preparation of Protein Powder from the Liver of Yellowfin Tuna (thunnus Albacores): a Comparison of Acid- and Alkali-Aided Ph-Shifting

Kejing Shen, Wenting Mu, Shuqian Xia, Yuting Chen, Huilin Ren, Xiangyun Xie,Yizhou Fang,Guangrong Huang

Food Science and Technology（2022）

引用 7|浏览7

暂无评分

关键词

protein powder,pH-shifting,acid-aided and alkali-aided,heavy metal,functional properties

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要