Cereus Jamacaru D.C. (mandacaru): a Promising Native Brazilian Fruit As a Source of Nutrients and Bioactives Derived from Its Pulp and Skin
Plant Foods for Human Nutrition（2021）
关键词
Neglected fruits,Food valorisation,Nutritional characterisation,Antioxidant capacity,Fourier transform infrared spectroscopy,Energy-dispersive spectrometry
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