GC-C-IRMS测定葡萄酒中6种风味物质的碳同位素比值Kong-xiang ZHAO,Jian-hui GAO,Jie-bo MI,YANG LIU,Bao-kun GE,Wen-jie ZHENGFood Research and Development（2019）引用 0|浏览16暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
