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A new biomimetic set -up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies

Rohit Srivastava,Veronique Bosc,Frederic Restagno,Carole Tournier,Paul Menut,Isabelle Souchon,Vincent Mathieu

Food Hydrocolloids（2021）

引用 13|浏览13
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关键词
Soft tribology,Oral processing,Friction coefficient,Biomimetic set-up
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