Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach

Cornelia Petroman,Gabriela Popescu, Raymond-Nandy Szakal,Virgil Paunescu,Lavinia P. Draghia,Gabriel S. Bujanca,Cosmina A. Chirila,Daniel Hadaruga,Loredana Vaduva,Nicoleta G. Hadaruga,Ioan Petroman

FOODS（2021）

引用 5|浏览12

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fatty acid profile,lipid fractions,Mangalitza,Sus scrofa domesticus,aldehyde degradation compounds,gas chromatography&#8212,mass spectrometry,principal component analysis,GC-MS-PCA coupled technique

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