Chemical Reactivity of Nitrite and Ascorbate in a Cured and Cooked Meat Model Implication in Nitrosation, Nitrosylation and Oxidation.

Aline Bonifacie,Aurelie Promeyrat,Gilles Nassy,Philippe Gatellier,Veronique Sante-Lhoutellier,Laetitia Theron

Food chemistry（2021）

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Nitrite,Ham,Nitrosamine,Nitrosylheme,Nitrosothiol

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