Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rose Wines
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2021）
关键词
yeasts,sequential inoculation,rose wines,multivariate analysis,esters,sensory,data fusion,non-Saccharomyces
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