Corrigendum to “1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams” [LWT 108 (2019) 174–182]Shuyun Liu,Guiying Wang,Zhichao Xiao,Yuehong Pu,Changrong Ge,Guozhou LiaoLWT（2019）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
