Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES

Daisa Hakbart Bonemann,Ana Cláudia Beduhn Luckow,Camila Corrêa Pereira,Alexander Ossanes de Souza,Solange Cadore,Adriane Medeiros Nunes,Mariana Antunes Vieira,Anderson Schwingel Ribeiro

Journal of Food Composition and Analysis（2021）

引用 11|浏览45

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Tomato and derivatives,Bioaccessibility,In vitro digestion,Metals,MIP OES

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