Physicochemical parameters and sensory acceptance of chopped ham with pea fiber aiming at cost reduction.

Yana Jorge Polizer,Daniel Pompeu,Raul Pereira Fregonesi,Merícia Harumi Hirano, M. T. de A. Freire,Marco Antonio Trindade

Ciência Animal Brasileira（2018）

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ham,pea fiber,physicochemical parameters

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