Gamma Ray Irradiation: A New Strategy to Increase the Shelf Life of Salt-Reduced Hot Dog Wieners

Isabela Rodrigues, Aline Baldini,Manoela Pires,Julliane Carvalho Barros, Raul Fregonesi,Cesar Goncalves de Lima,Marco Antonio Trindade

Lebensmittel-Wissenschaft + Technologie/Food science & technology（2021）

Cited 15|Views24
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Key words
Lipid oxidation,Microbiology,Sensory,Sodium reduction,Radiation
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