Effect of NAA (napthaleneacetic Acid) and 2, 4, 5-T (2, 4, 5-Trichlorophenoxyacetic Acid) on Shelf Life of Apple Cv. Red Delicious

Apple (Malus × domestica Borkh.) is a typical temperate fruit belonging to family Rosaceae and sub-family Pomoidae.. In Jammu and Kashmir, Red Delicious cultivar of apple has been broadly acknowledged by the cultivators since of its engaging colour and financial picks up, contributing to more than 80% of generation and range beneath apple. From dietary point of see its significance in day by day eat less is obvious from an ancient saying “an apple a day keeps the doctor away”. Lurie (2010) found that application of 3,5,6 TPA and 2,4-D +NAA moved forward fruit quality of apricot at gather or after capacity, in any case, application of 2,4-DP –P caused serious inside browning after capacity. It has been reported that NAA when applied on early International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 10 (2020) Journal homepage: http://www.ijcmas.com