Alginate Degradation: Insights Obtained Through Characterization of a Thermophilic Exolytic Alginate Lyase
Applied and environmental microbiology(2021)
摘要
The potential markets for seaweed-derived products and seaweed processing technologies are growing, yet commercial enzyme cocktails for complete conversion of seaweed to fermentable sugars are not available. Such an enzyme cocktail would require the catalytic properties of a variety of different enzymes, where fucoidanases, laminarinases, and cellulases together with endo- and exo-acting alginate lyases would be the key enzymes.
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关键词
DEH,DHF,alginate lyase,exo-activity,biorefining,Saccharina latissima,thermal stability,NMR,nuclear magnetic resonance
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