Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

Ivan del Olmo,Maria Blanch,Irene Romero,Maria Vazquez-Hernandez,Maria Teresa Sanchez-Ballesta,Maria I. Escribano,Carmen Merodio

Postharvest Biology and Technology（2020）

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摘要

•Restricted mobilization of sucrose in CO2-pretreated strawberries.•Up regulation of FvSS and FvCWINV at low temperatures.•Down-regulation of FvVINV2 expression and sucrose accumulation.•Up regulation of FvSPS1 expression in dark red strawberries.•Carbohydrate conservation in CO2-pretreated strawberries.

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关键词

Ripening stages,High-CO2,Low-temperature,Sucrose-related genes,Oligosaccharides

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