Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread

Papan K Hor,Kuntal Ghosh,Suman K Halder,Jyoti P Soren,Debabrata Goswami,Debabrata Bera,Som Nath Singh,Sanjai K Dwivedi,Saswati Parua Mondal,Maidul Hossain,Keshab C Mondal

Food Chemistry（2021）

引用 14|浏览14

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摘要

•Khambir is nutritious leavened wheat based flatbread.•Slow digestible starch helps to combat life-style related diseases.•Khambir alleviated gastric ulcer by down-regulating the inflammatory cascade.

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关键词

Bread,Organic acid,Minerals,Volatile components,Anti-inflammation

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