Whey Protein Hydrolysates As a Source of Bioactive Peptides for Functional Foods – Biotechnological Facilitation of Industrial Scale-Up

Anja Dullius,Márcia Inês Goettert,Claucia Fernanda Volken de Souza

Journal of Functional Foods（2018）

引用 137|浏览0
暂无评分
关键词
Functional foods,Bioactive peptides,Whey proteins,Downstream process,Industrial scale-up,Peptide enrichment techniques
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要