A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China

Objective: Various foods are associated with or protect against type 2 diabetes mellitus (T2DM). This study was to examine the associations of foods and food patterns with the risk of T2DM in South China. Design: Case-control study. Setting: The dietary patterns were identified by a principal components factor analysis. Univariable and multivariable conditional logistic regression analyses were used to analyse the associations between food groups and dietary patterns and the risk of T2DM. Participants: A total of 384 patients with T2DM and 768 controls. Results: After adjustment for total energy intake, the standard intake of grains (228 center dot 3 +/- 71 center dot 9 v. 238 center dot 8 +/- 73 center dot 1 g/d, P = 0 center dot 025) and fruits (109 +/- 90 v. 145 +/- 108 g/d, P < 0 center dot 001) were lower in T2DM than in controls. Four dietary patterns were identified: (1) high light-coloured vegetables and low grains, (2) high fruits, (3) high red meat and low grains and (4) high dark-coloured vegetable. After adjustment for covariables, multivariable conditional logistic regression analyses showed significant dose-dependent inverse associations between total fruit intake, whole grains intake and the score of the high-fruit dietary pattern (all P (for trend) < 0 center dot 001) and the risk of T2DM. The adjusted OR (95 % CI) for T2DM comparing the extreme quartiles were 0 center dot 46 (0 center dot 29, 0 center dot 76) for total fruits, 0 center dot 48(0 center dot 31, 0 center dot 77) for whole grains and 0 center dot 42 (0 center dot 26, 0 center dot 68) for the high-fruit dietary pattern, respectively. Similar associations were observed for all subgroups of fruits (dark-colour and light-colour). Conclusion: In South China, a diet rich in fruit and whole grains is associated with lower risk of T2DM.