High Value Added Lipids Produced by Microorganisms: A Potential Use of Sugarcane Vinasse

Bruna Soares Fernandes, Joao Paulo Fernandes Vieira,Fabiano Jares Contesini,Paulo Eduardo Mantelatto,Marcelo Zaiat,Jose Geraldo da Cruz Pradella

CRITICAL REVIEWS IN BIOTECHNOLOGY（2017）

引用 18|浏览2
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关键词
Sugarcane vinasse,value added lipids,microorganisms,vitamin D,omega 3,carotenoids,surfactants,phosphatidylcholine
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