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Proteins Associated with Quality Deterioration of Prepared Chicken Breast Based on Differential Proteomics During Refrigerated Storage

Xin Luo,Kai Dong,Lan Liu,Fengping An,Daobang Tang,Lingyun Fu,Hui Teng,Qun Huang

Journal of the Science of Food and Agriculture（2020）

引用 12|浏览10
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关键词
prepared chicken breast,quality,deterioration,proteomics,2&#8208,DE
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