HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds

Tullia Gallina Toschi,Enrico Valli,Filippo Panni,Enrico Casadei,Sara Barbieri,Chiara Cevoli,Alessandra Bendini, Fabio Battaglia, Cesare Rossini,Diego L. Garcia Gonzalez

Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo（2020）

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摘要

This work is developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Programme (GA no. 635690)

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Quality Assessment

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