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FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

Samreen Ahsan,Adnan Khaliq,Muhammad Farhan Jahangir Chughtai,Muhammad Nadeem,Amir Alaud Din,Miroslava Hlebova,Maksim Rebezov,Mars Khayrullin,Ivan Mikolaychik,Larisa Morozova,Mohammad Ali Shariati

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES（2020）

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关键词
Functional,Soy Milk,Nutritional Aspects
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