Wine Contamination With Ochratoxins: A Review
BEVERAGES(2018)
摘要
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing- fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discussed in this revision.
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关键词
ochratoxins,wine,detoxification,grapes,legislation
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