Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Samara dos Santos Harada-Padermo,Liara Silva Dias-Faceto,Miriam Mabel Selani,Izabela Dutra Alvim,Eny Iochevet Segal Floh,Amanda Ferreira Macedo,Stanislau Bogusz,Carlos Tadeu dos Santos Dias,Ana Carolina Conti-Silva,Thais Maria Ferreira de Souza Vieira

FOOD RESEARCH INTERNATIONAL（2020）

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关键词

Free amino acids (FAA),5 ' - nucleotides,Umami taste,Mushroom stipes,Optimization,Agro-industrial waste

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