EFFECT OF SHEEP DIETS WITH MACADAMIA BY-PRODUCT AND PROTECTED FAT ON THE QUALITY OF FRESH AND FROZEN SEMEN

D. B. Pereira, A. T. Geraldo,C. M. G. David,C. R. Quirino,F. P. Campos,C. H. C. Viana,M. Nichi,G. A. E. Parren,A. R. Bozzi,R. T. Beltrame,R. L. D. Costa

Boletim de indústria animal/Boletim de Indústria Animal（2019）

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fatty adds,Macadamia spp.,sheep,calcium salts,seminal biotechnology

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