Actividad Antioxidante De Harinas De Amaranto Obtenidas Por Extrusión Y Análisis Parcial De Su Calidad Proteica in Vivo//antioxidant Activity of Amaranth Flours Obtained by Extrusion and Partial Analysis of Their Protein Quality in Vivo

Socrates Joel Almirudis Echeverria,Benjamin Ramirez Wong,Concepcion Lorenia Medina Rodriguez,Elisa Magana Barajas,Patricia Isabel Torres Chavez,Ana Irene Ledesma Osuna

BIOtecnia（2019）

Cited 2|Views14
No score
Key words
amaranth,extrusion,antioxidant activity,protein quality
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined