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Phenolic Compounds from Virgin Olive Oil Obtained by Natural Deep Eutectic Solvent (NADES): Effect of the Extraction and Recovery Conditions

Rodríguez-Juan Elisa, Rodríguez-Romero Cristina, Fernández-Bolaños Juan,Florido María C.,Garcia-Borrego Aranzazu

Journal of food science and technology/Journal of Food Science and Technology（2020）

Cited 30|Views13
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Key words
Phenolic compounds,Natural deep eutectic solvent,Virgin olive oil,Extraction,Recovery
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