Influence of Pectin Contained in and Extracted from Phytomass of Amaranthus Cruentus L. on Erythropoiesis and Growth Performance of Commercial Layer Replacement Chickens

Alexandra Borisovna Vyshtakaliuk, Sergey Sergeevich Khirug, Salima Tachiatullovna Minzanova, Lubov Gennadievna Mironova, Vladimir Fedorovich Mironov, Vladimir Vasilievich Zobov and Stanislav Sergeevich Khirug Arbuzov Institute of Organic and Physical Chemistry, Subdivision of the Federal State Budgetary Institution of Science, “Kazan Scientific Center of Russian Academy of Sciences”, Arbuzov Str. 8, 420088 Kazan, Russian Federation InnOrganica Ltd., Viikinkaari 6, FI-00790 Helsinki, Finland