A New Understanding And Evaluation Of Food Sustainability In Six Different Food Systems In Kenya And BoliviaJohanna Jacobi,Stellah Mukhovi,Aymara Llanque,Markus Giger,Adriana Bessa, Christophe Golay,Chinwe Ifejika Speranza,Veronica Mwangi,Horacio Augstburger, Elisabeth Buergi-Bonanomi,Tobias Haller,Boniface P. Kiteme, Jose M. F. Delgado Burgoa,Theresa Tribaldos,Stephan RistSCIENTIFIC REPORTS（2020）引用 15|浏览21暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
