YEAST LEES AS A FERMENTATION PROMOTER DURING BREAD PRODUCTIONM. Riu-Aumatell,E. Lopez-Tamames, R. Navarrete-Codina, C. Balbo,S. Hernandez-Macias,M. L. Latorre-Moratalla,O. Comas-Baste, A. DiazANNALS OF NUTRITION AND METABOLISM(2018)引用 0|浏览7暂无评分关键词lees,by-product,sourdough,volatile profileAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要