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Effects of in Vitro Metabolism of a Broccoli Leachate, Glucosinolates and S-methylcysteine Sulphoxide on the Human Faecal Microbiome

Kellingray Lee,Le Gall Gwénaëlle,Doleman Joanne F.,Narbad Arjan,Mithen Richard F.

European journal of nutrition（2020）

Cited 13|Views20
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Key words
Broccoli,Glucosinolates,S-methylcysteine sulphoxide,Human gut microbiome,Lactobacilli,Short chain fatty acids
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