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Comparative proteomic analysis of the effects of dietary mugwort (Artemisia iwayomogi Kitamura) on the pig Longissimus dorsi muscle

Byung Uk Kim,Mi Ae Jeong,Yeon Sun Ryu,Hwa Chun Park,Jong Hyun Jung,Sam Woong Kim,Chul Wook Kim,Young Min Song,Ki Hwa Chung,Il Suk Kim,Sang Keun Jin,Sang Suk Lee,In Soon Choi,Kwang Keun Cho

AFRICAN JOURNAL OF BIOTECHNOLOGY（2011）

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关键词
2-DE,longissimus dorsi muscle,meat quality,mugwort,pig,proteome
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