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Influence of Vegetable Oil, Monoglycerides and Polyglycerol Polyricinoleate into the Physical Stability of Organogel-Emulsion (w/o) Systems

Javier Isaac Contreras-Ramírez,José Alberto Gallegos-Infante,Jaime David Pérez-Martínez,Elena Dibildox-Alvarado,Nuria Elizabeth Rocha-Guzmán,Martha Rocio Moreno-Jiménez,Rubén Francisco González-Laredo,Walfred Rosas-Flores

SN Applied Sciences（2020）

引用 8|浏览19
关键词
Organogelated emulsions,Physical interactions,Polymorphism,Structured phase
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