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Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements.

Sharon Evans,Sarah Adam,Sandra Adams,Heather Allen,Catherine Ashmore,Sarah Bailey, Janette Banks, Harriet Churchill,Barbara Cochrane, Jennifer Cook,Clare Dale,Anne Daly,Marjorie Dixon,Carolyn Dunlop,Charlotte Ellerton,Anita Emm,Sarah Firman,Suzanne Ford,Moira French,Joanna Gribben,Anne Grimsley,Ide Herlihy,Melanie Hill,Shirley Judd, Karen Lang,Jo Males,Joy McDonald,Nicola McStravick,Chloe Millington,Camille Newby, Catharine Noble,Rachel Pereira,Alex Pinto,Louise Robertson, Abigail Robotham,Kathleen Ross,Kath Singleton,Rachel Skeath,Allyson Terry,Karen Van Wyk,Fiona White,Lucy White,Jo Wildgoose,Alison Woodall,Anita MacDonald

NUTRIENTS（2020）

Cited 12|Views27
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Key words
phenylketonuria (PKU),consensus,Delphi method,food labelling,phenylalanine,Phe,protein,exchanges
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