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Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Emanueli Backes,Maria G. Leichtweis,Carla Pereira,Marcio Carocho,João C.M. Barreira,Aziza Kamal Genena,Ilton José Baraldi,Maria Filomena Barreiro,Lillian Barros,Isabel C.F.R. Ferreira

Food Chemistry（2020）

引用 36|浏览28
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关键词
Ficus carica L. peel,Prunus spinosa L. epicarp,Natural colorants,Icing, pastry
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