Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase FromPenicillium oxalicum
FRONTIERS IN MICROBIOLOGY（2020）
关键词
fruit juice,high-temperature depectinization,simultaneous heat-treatment and depectinization,thermophilic endo-polygalacturonase,high-level expression,Penicillium oxalicum
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