Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study Jose Abuin-Fernandez , Maria Jose Tapia-Guerrero , Rafael Lopez-Urdiales , Sandra Herranz-Antolin , Jose Manuel Garcia-Almeida , Katherine Garcia-Malpartida , Mercedes Ferrer-Gomez , Emilia Cancer-Minchot , Luis Miguel Luengo-Perez , Julia Alvarez-Hernandez , Carmen Aragon Valera , Julia Ocon-Breton , Alvaro Garcia-Manzanares , Irene Breton-Lesmes , Pilar Serrano-Aguayo , Natalia Perez-Ferre , Juan Jose Lopez-Gomez , Josefina Olivares-Alcolea , Carmen Arraiza-Irigoyen , Cristina Tejera-Perez , Jorge Daniel Martinez-Gonzalez , Ana Urioste-Fondo , Angel Luis Abad-Gonzalez , Maria Jose Molina-Puerta , Ana Zugasti-Murillo , Juan Parra-Barona , Irela Lopez-Cobo , Gabriel Olveira Nutrients（2020）
关键词
parenteral nutrition, type 2 diabetes mellitus, polyunsaturated fatty acids, omega 3, hospital
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