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Chemical Characterization and in Vivo Antioxidant Activity of Parsley (petroselinum Crispum) Aqueous Extract.

Neide Mara de Menezes Epifanio, Lynn Rykiel Iglesias Cavalcanti, Karine Falcao dos Santos, Priscila Soares Coutinho Duarte,Piotr Kachlicki,Marcin Ozarowski,Cristiano Jorge Riger,Douglas Siqueira de Almeida Chaves

Food & function（2020）

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