Phenotypic diversity of pea (Pisum sativum L.) varieties and the polyphenols, flavonoids, and antioxidant activity of their seeds

Tianyao Zhao,Wenjin Su, Yang Qin, Liyun Wang,Yufan Kang

CIENCIA RURAL（2020）

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pea,phenotypic diversity,flavonoid,antioxidant activity

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